Having always been a trailblazer in epicurean experiences, Cinnamon Grand Colombo continues that momentum with the launch of PLATES, its 24-hour gourmet dining venue with an unparalleled collective of tastes and flavours from around the world. The restaurant will be open to the public from Saturday, 19th December 2020.
PLATES is all about experiences: the experience of friends and family dining together, the experience of enjoying multi-country multi-cuisine dishes at any time of day, the experience of having a gastronomic tour of global cuisine in a single venue and the experience of enjoying the tropics in alfresco dining or seated within the contemporary sleek interiors in air-conditioned comfort. It also boasts a unique range of beverage options, specially crafted with local ingredients. The unusual, yet satisfying blend of components will give guests a wide variety of beverages to choose from, to complement their meals.
General Manager, Cinnamon Grand Colombo, Kamal Munasinghe, commenting on the new restaurant, said, “PLATES offers a place for guests to come together and experience a multitude of international cuisine, 24-hours of the day. The ambiance and décor have also been done to support togetherness, and an environment where food can be enjoyed on many levels, in different types of ‘plates’. The fresh new look, as well as the unique offerings in both food and beverage, which have been developed with intricate detail, are aimed at giving guests the finest culinary experiences.”
PLATES’s interiors hold a modern colour palette of white, blue and copper, with a contemporary look and feel intended to compliment the view of the pool, with its blue hues encircled by verdant greens. This tropical canvas is seen through large French windows which open onto a deck and outdoor bar for the perfect alfresco dining ambience. The delightful tropical weather which Sri Lanka has can be reveled in at any time of year due to the retractable awning that sits atop the deck of this alfresco space.
The essence of PLATES is all about togetherness, echoing the axiom that “the fondest memories are made gathered around a table”. Add the multiple plates of Continental, Indian, Asian and Sri Lankan into the gastronomic recipe and food does bring people together. Whether it’s the decadent buffet spreads for breakfast, lunch and dinner, a special children’s menu, all day A la carte dining or an extensive range of beverages including wines and cocktails. The night snack menu includes hand-picked selections from the À la carte menu. Curated music styling accompanies each gourmet journey adding to the unique ambience.
The buffets have always been legendary at Cinnamon Grand Colombo and PLATES is heaven on a plate. While the international breakfast buffet includes continental, American, Sri Lankan, Indian and even a Japanese corner, the lunch and dinner buffets add Far Eastern, Mediterranean, Arabic, carveries, pasta station, live pizza oven, a salad bar, a healthy corner and desserts with an action station, promising to pile those plates high. For lunch, guests who wish to enjoy a light and healthy lunch can enjoy the salad-and-dessert-bar only option. And memories of blissful Sunday brunches are brought back to life at the Sunday Brunch Buffet which has all of the above and more, including a surfeit of seafood from oysters, mussels, jumbo and lagoon prawns, shoe lobsters and salmon, Shawarma and Mongolian counters, an extensive range of carveries and grilled meats and a delightful chocolate fountain adding to the desserts.
Adhering to stringent COVID-19 guidelines as directed by the Government and the Ministry of Health protocols, PLATES has a total seating capacity of 163, with the deck area seating 41, while all guests are subjected to strict health and safety protocols.