Tag: Kenilworth Estate: Crafting premium Ceylon tea through innovation and heritage

Since 1947, when its current factory rose from the site of an earlier 1942 structure, Kenilworth Tea Estate has crafted teas renowned for their long, wiry, well-twisted leaves; blacker, cleaner, and meticulously rolled through an extended 2.5-hour Orthodox process that yields a coppery-bright infusion with creamy, full-bodied strength, woody frankness, and subtle citrus notes. Perched […]