"It's fresh, has no preservatives and I know what's gone into it," Dakshindas, a 33-year-old professional, told AFP as he decided on a wheat beer.
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"And you don't get a hangover."
The 1st Brewhouse, which was India's first licenced brew-pub when it opened in 2009, serves Doolally beers and has become a magnet for the young, well-travelled and affluent seeking a different type of night out.
Doolally -- British slang for going mad -- sells nearly 4,000 litres (7,000 pints) of beer at the pub each month, tapping in to a growing thirst for new tastes and experiences.
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In the past 18 months, Doolally has brewed 25 flavours, including beers made from jaggery (cane sugar), millet and even berries -- a far cry from the India pale ales popularised during British colonial times.
The start-up turned a modest profit in 2010-11 after an initial outlay of 30 million rupees ($665,000). <