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“MAGGI Noodles is locally produced at our factory in Pannala, Kurunegala, maintaining all the food laws and regulations applicable for Sri Lanka.” The Nestle India faced a troublesome period after Indian authorities claimed to have established that Maggi noodles contains excessive levels of lead in MAGGI noodles. However, Nestle India denied claims saying that extensive testing has revealed no excess lead in tested noodles. “We have submitted samples of MAGGI Noodles from almost 600 product batches to an external laboratory for independent analysis and we tested samples from almost 1,000 batches at our accredited laboratory,” Nestle India said in a statement. Indian Media has reported that shares in Nestle India dropped as much as 11.5 per cent on Wednesday (03) amid a raging controversy about Maggi noodles, which has come under a country-wide scrutiny for high content of lead and mono-sodium glutamate or MSG, a taste enhancer. Today, Tamil Nadu, India has decided to send MAGGI to the labs to check for levels of monosodium glutamate (MSG) and lead.
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Sri Lanka’s unit of Nestle manufactures a range of “Maggie” products, namely Maggi Bouillon Cubes, Maggi Noodles, Maggi Seasoning and Maggi Real Coconut Milk Powder. “We regularly monitor our products and raw materials for food safety as part of our stringent quality control processes, including testing by accredited laboratories,” Nestle Lanka said.
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“These tests have consistently shown MAGGI Noodles to be compliant with all food safety norms and safe for consumption by the entire family.” When contacted, an official at the Consumer Affairs Authority told LBO that it has not received any complaints with regard to the noodles and tests will be only done when there is a complaint.